We’d like to give a big thanks to Christy Moran of The Blissful Chef who has a wonderful blog! Over the next few months, she is running a feature called “Cooking by Color” with guest posts from fellow veggie bloggers with recipes featuring a specific color. For May, the colors are blue and purple. And the lady of our house, Macaroon, contributed a recipe for Roasted Walnut & Eggplant Boats!
So, stop reading this blog (well, for a couple of minutes) and click here for Mac’s recipe on Christy’s site! Don’t forget to let us know when you try the boats! We hope you like them!