Zucchini "Bolognese" – Leftovers for a Lazy Sunday Lunch

Zucchini “Bolognese” 

Today’s a rainy, lazy Sunday in NYC. As I type this, I’m lounging about with my main man, Mozzer the Duke of Periwinkle, and watching “In the Kitchen with David” on QVC after eating some Zucchini “Bolognese” over brown rice pasta. Artie made this for dinner last night, and it was delicious. It was even better heated up for  lunch today.

The “Bolognese” is made from TVP (textured vegetable protein) with “No-Salt-Added” canned whole tomatoes and zucchini. We’ll get a recipe together for you soon. It’s a lazy day afterall!


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