Pineapple Crush Slush


Yum! Yum! Yum!

Mac and I were trolling the aisles at Whole Foods, planning our meals for the upcoming week. One of the things we wanted to make was some kind of icy treat. As we added things to our shopping cart, ideas started to brew. When we hit the frozen foods aisle, we came upon a bevy of frozen fruit options. I decided to go with pineapple and try to figure out what to whip up.

When we got home, I decided to make some kind of mix between an Italian ice and fruit sorbet. I tossed the pineapple with some water and a little bit of Truvia in the food processor, and let it roll. It was delicious!

Pineapple Crush Slush
Source: Mac & Artie in the Whole Foods Frozen Food Aisle
Serves: 2

Ingredients:

  • 1 c. frozen cut pineapple, from fresh, not canned
  • 1 pkt sugar-substitute (ex. Splenda or Truvia)
  • 1/8 c. water

Directions:

  1. Place all ingredients in a food processor and pulse a few times to break up the pineapple chunks. Blend until mixture is smooth, yet slushy
Advertisements

Talk to Us & Leave a Reply!

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s