As some of you may know, we LOVE lettuce wraps. We recently have begun cooking with TVP, and found the texture to be great to work into a lettuce wrap. So we made a dish with TVP acting as grounds cooked with tomato puree, tomato paste and spices, thinking we would give it an Italian twist. It came out all right. We’re going to play around with it more to figure out how to give it more of a kick.
We served up the lettuce wraps with some oven-baked potato chips that Artie made. Those were awesome. We’ll share his recipe soon.