This is our 300th post since we started this blog back in 2008! HOORAY! Balloons and streamers are floating about.
To celebrate, I’m sharing a recipe for a lemon-lime vinaigrette I made. Drizzled atop of a simple salad full of delicious veggies makes me a happy girl and Artie a happy boy.
Mac’s Lemon-Lime Vinaigrette
Source: Macaroon Wanting Citrus with Salad
Makes approximately 3/4 cups
- 1 garlic clove, minced
- 1/3 c. olive oil
- Juice of 1 lemon
- Juice of 1 lime
- 2 Tbsp, agave nectar
- 1/4 tsp. dried thyme
- 1/4 tsp. dried parsley
- Sea salt and black pepper to taste
- In a small bowl, whisk all ingredients together until well-combined
- Use as a marinade or dressing