Lemon-Lime Vinaigrette for our 300th Post!

This is our 300th post since we started this blog back in 2008! HOORAY! Balloons and streamers are floating about.

To celebrate, I’m sharing a recipe for a lemon-lime vinaigrette I made. Drizzled atop of a simple salad full of delicious veggies makes me a happy girl and Artie a happy boy.

Mac’s Lemon-Lime Vinaigrette
Source: Macaroon Wanting Citrus with Salad
Makes approximately 3/4 cups


  • 1 garlic clove, minced
  • 1/3 c. olive oil
  • Juice of 1 lemon
  • Juice of 1 lime
  • 2 Tbsp, agave nectar
  • 1/4 tsp. dried thyme
  • 1/4 tsp. dried parsley
  • Sea salt and black pepper to taste


  1. In a small bowl, whisk all ingredients together until well-combined
  2. Use as a marinade or dressing

One Reply to “Lemon-Lime Vinaigrette for our 300th Post!”

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