Do the Mashed Potato

Spuds, taters, prátas, tubers, potatoes…  You’ve probably had them every which way, from French fries to your basic boiled Irish potatoes. Although it’s easy to get lazy and return to familiar recipes, why not take a chance and try something new? It’s VERY difficult to screw up potatoes, save from burning them in the oven. There’s probably as many ways to prepare as there are varieties (over 5,000!).

Since we had a good amount of spuds laying around along with TONS of garlic and frozen broccoli, Macaroon decided to make a new dish. It turned out to be yummy and easy as hell. 

Baked Mashed Potatees

Source: The Macachoke Kitchen
Serves 6

  • 6 to 8 medium red potatoes (Mac usually keeps the peel, but you can remove them if you like)
  • 2 garlic cloves, peeled and mashed
  • 1/2 c. plain soy milk
  • 2 tbsp. soy margarine
  • 1/2 c. chopped broccoli, cooked
  • 1 tbsp. vegan grated Parmesan cheese
  • Dash of each of the following: crushed red pepper flakes, oregano, salt and black pepper


  1. Preheat oven to 400 degrees. Place potatoes in a pot and cover with water. Do not cover with lid. Place on stove at medium-high heat and bring potatoes to a boil
  2. Boil potatoes for approximately 30 minutes, or until they are tender. Drain potatoes in a colander. Then rinse with cold water. Return potatoes to pot
  3. Mash potatoes, then add garlic, soy milk and margarine
  4. Stir in broccoli, Parmesan cheese and spices
  5. Pour potato mixture into a 8×8 baking dish
  6. Place dish in oven and bake for 25-30 minutes, or until top is lightly browned

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