Sunday Morning Biscuits


For me, there’s nothing like piping hot buttery biscuits either with some jelly or used to sop up some delicious Sunday breakfast. Just because we’re vegan, we don’t have to feel deprived. Thanks to Artichoke’s friend Tina, we now have a tried and true recipes for some awesome biscuits anytime!


Artichoke made biscuits yesterday morning as our breakfast. The recipe yielded about a dozen, using a 2.5-in. biscuit cutter. I can’t even tell you how many Artichoke had, because he was popping them like candy. They were that good! I did manage to have 2 or 3, which I topped with some Sarabeth’s Raspberry Orange Marmalade, which was a really nice complement.


I’m not sure of the source of the recipe. However, Tina did mention that she tweaked it a bit. So below her modified version of biscuit-y goodness. My only suggestions would be to cut the salt down to 1/2 tsp and use 2 Truvia packets.

Ingredients:
  • 2 cups flour
  • 3 tsp baking powder
  • 1 tsp salt
  • 1/4 cup earth balance, melted
  • 1 cup soymilk
  • 3 packets Truvia

Directions:
  • Preheat oven to 450.
  • In a large bowl, sift together the flour, baking powder, salt, and sugar.
  • Add Earth Balance and soymilk and stir until dough like and then knead with hands.
  • Roll out the dough out
  • Use biscuit cutter or the top of a drinking glass to cut out the biscuits.
  • Bake 15-18 minutes

Tina also hooked us up with the following gravy, which I hope to try soon:

Ingredients:
  • 4 tbsp flour
  • 4 tbsp butter
  • 2 1/2 cups of soymilk
  • salt
  • ground black pepper

Directions:
  • Melt butter in a saucepan over low heat.
  • Blend in the flour, salt, and pepper. cook until smooth and bubbly.
  • Stir in soymilk. Heat to boiling on medium heat, stirring constantly.
  • Stir and boil one minute, or until desired thickness.

I have to add that I’m proud of Artichoke for making these. He’s rather timid when it comes to baking. With a little bit of coaching on how to knead and roll out dough, he did a really good job! So Artichoke, when are you going to make these again?
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