Vegan Caramel Corn

We love popcorn. It’s a quick, easy to make, filling snack. Artichoke likes his with olive oil and garlic powder. I like mine either buttery or sweet.

A couple of years ago, Artichoke and I got a gift card to my favorite store, Chef Central. The possession of said card was short-lived, as we made quick use of it to buy a Whirley Pop popcorn popper. It was one of the best kitchen investments ever!

Over the past few weeks, we’ve been making popcorn more often. Maybe because it’s cheaper than buying chips! Plus, a little bit of kernels go a long way. With that, it’s always great to find new flavoring and seasoning recipes for it. You have no idea how happy I was find to a VEGAN caramel corn recipe online this morning. It was so simple and really delicious.

The recipe came from Click here to try it for yourself.

The Vegan-ized Macaroon

P.S. For the popcorn, I used 1/2 cup of White Cat Popcorn kernels in the trusty Whirley Pop with 1 tbsp of olive oil.


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