I’ve learned that when you change the way you eat, it shouldn’t be so drastic nor should it depriving. Some people have told me that it’s good to try to be as “normal” as possible with your food choices. When you’re “dieting” (Sorry, Cora – BAD WORD!), it can seem almost impossible.
Well boys and girls, we got creative with the help of a couple of recipes we found to make a low-carb ketchup and a low-carb honey mustard sauce. We also made our own Russian dressing. Granted, they do not taste the same as the “real thing,” but they’re pretty good on their own.
Even Better “Heinz” Ketchup – From Linda’s Low Carb Recipes
Induction-Friendly, Sumptuous Honey Mustard Dressing – From Sugar Free Sheila
Quick Low Carb Russian Dressing – From Macaroon & Artichoke’s Kitchen
2-3 servings, depending on how much dressing you like
INGREDIENTS:
3 tbsp. mayonnaise
1 tbsp. of low-carb ketchup
1 tbsp. sugar-free relish (BH&G makes one with Splenda)
1/8 tsp. dill weed
Dash of black pepper
DIRECTIONS:
1. Mix all ingredients in a small bowl until well blended.
2. Serve as a dip, spread or salad dressing
Also check out another Honey Mustard recipe from Alisa at Foodista:
The Food Duo 
Love the homemade version of these. They sound terrific!
These are my favorite dip/dressing.I also love making em at home instead of buying the one in jars.I'd love to guide our readers to your site if you won't mind. Just add this foodista widget to this post and it's all set to go, Thanks!