Today was a busy day for Mac and Art. We celebrated our moms in two ways: Breakfast with my mom at our home. Late lunch at El Cid in Paramus, NJ for Artichoke’s mom and sister-in-law.
For my mom, we made a big breakfast of vegetable crustless quiche, lemon-line honey cakes, bacon and grits. We served it up with a quick Moroccan mint iced tea. We ended our meal with cupcakes that I made as part of the Mother’s Day gifts we gave.
Here are just a few photos of the spread. We’ll get some recipes for you throughout the week.
Swiss Veggie Quiche
Lemon-Lime Honey Cakes
Moroccan Mint Iced Tea
4 Kinds of Cupcakes: Pina Colada, Strawberry Margarita, Cosmopolitan and Lemon Meringue
Other Gifts for Mom