Momov2boys Cocoa Flax Cookies

Yesterday evening, Carmella and I felt like having an after dinner snack. Carm suggested that we look at Linda’s Low Carb Menus & Recipes to find a yummy after dinner nosh that didn‘t breach our low-carb diet commitment. I ended up finding Momov2boys Cocoa Flax Cookies which were a breeze to make and took under 15 minutes from prep to table. The cookies not only looked good but they tasted quite nice. They weren’t overly sweet and had a nutty undertone. I hope you enjoy them like we did.

I found that freezing the cookies for several hours gave them an even better taste.

– Carlo

Momov2boys Cocoa Flax Cookies
Source: Linda’s Low Carb Menus & Recipes


  • 1 cup flax meal
  • 1/4 cup cocoa
  • 1/2 teaspoon baking powder
  • 1/2 teaspoon baking soda
  • 2 eggs
  • 1/2 cup Da Vinci sugar free syrup (We used their German Chocolate Cake flavored syrup at the recommendation we saw on the site)


  1. Preheat oven to 350 degrees
  2. Put the flax meal in a small bowl. Sift in the cocoa, baking powder and baking soda. Stir to combine.
  3. Add the eggs and syrup; mix well with a spoon.
  4. Drop 16 equal size mounds on a parchment or silicone lined baking sheet. Flatten slightly (they won’t spread during baking).
  5. Bake at 350º for 7-9 minutes, or until set.

Makes 16 cookies
Can be frozen

Per Cookie: 46 Calories; 3g Fat; 2g Protein; 3g Carbohydrate; 1.5g Dietary Fiber; .5g Net Carb

Per 2 Cookies: 92 Calories; 7g Fat; 4g Protein; 5g Carbohydrate; 4g Dietary Fiber; 1g Net Carb


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