They came out yummy and tasted very close to the “regular” batch.
Since I was home sick on Monday, I got totally bored. I decided to block out that I had a fever and surprise Carlo with sugar-free marshmallows. I used the same marshmallow recipe selected for Tuesdays with Dorie last week. The only things I did differently was to replace the sugar with 1/2 cup, plus 2 tablespoons of Splenda. I also added a little Splenda to the cornstarch to coat the cut pieces.
It’s definitely good for those who are looking for a dietetic option.